3. Add 300 ml water to the curry sauce mix and stir. Bring to a boil and let simmer for just 2 minutes. Take the pan off the heat and stir in the butter.
4. Serve chicken fillets with rice and curry sauce and a salad.
Such an easy dish thanks to the sauce mix.
Portions:
4
Type of dish:
Main course
Cooking time:
30 min
Difficulty level:
easy
Main ingredient:
fresh chicken
Durability code:
Red
Durability recommendation:
Red: maximum 1-2 days Blue: maximum 1-4 days Green: reasonably long-lasting Grey: long-lasting
