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Recipes

Chili sin carne (vegetarian chili)

Ingredients:
4 port	rice or tortillas
2 cubes	vegetable stock
3 tblsp	oil
1 tin	kidney beans
1 teasp	ground cumin*
1 tblsp	chili powder *
½ teasp	ground coriander*
1 teasp	dried oregano*
2 teasp	paprika*
2	onion, chopped
2 cloves	garlic, thinly sliced
1	green pepper, diced
1	red pepper , diced
0,2 l	water
1 teasp	salt
2	bay leaves*
1 bag	vegetarian mince mix

Cooking: 1. Start with the vegetarian mince mix. Put it in bowl with 1 liter of water. Add one cube vegetable stock and boil without lid for 5-10 minutes. Gently press out any excessive fluid.. 2. Fry cumin, chili, coriander and paprika in oliver oil a couple of minutes. 3. Add mince mix and the rest of the ingridients, except beans. 4. Boil under a lid for 15 minutes. If you're having rice, boil it now. 5. Stir in the beans and boil for 5 minutes. 6. Serve with rice or tortilla bread, sweetcorn and perhaps a dollop of creme fraiche.

Even if you're normally not a vegetarian this is a great tasting dish. It's filling and you can make it at the end of your journey. It's perfect to make the chili on the fire and the rice on a camping stove.

Portions:

Type of dish:

Main course

Cooking time:

40-50 min

Difficulty level:

Main ingredient:

Beans, rice

Durability code:

Grey

Durability recommendation:

Red: maximum 1-2 days
Blue: maximum 1-4 days
Green: reasonably long-lasting
Grey: long-lasting