| 4 port |
parboiled long-grain rice |
| 0,4 l |
cream for cooking/long-lasting cream |
Cooking:
1. Boil rice.
2. Fry chopped onion and sliced mushrooms in butter for 5 minutes. Sprinkle flour and add stock, tomato paste and paprika. Boil for 5 minutes.
3. Add sausage cut in sticks and beans. Heat up and add cream. Add salt and pepper to taste.
4. Serve with rice.
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