Cooking:

1. Boil rice.

2. Finely chop onion, garlic, ginger and tomato.

3. Pour oil into large saucepan and fry cauliflower until it starts to get colour and softens. Take it up.

4. Fry onion and tomato mix with turmeric and cayenne pepper for 3 minutes. Add the rest of the spices and sugar and salt. Put back cauliflower, mix well and heat up.

5. Sprinkle cashew nuts and raisans on top and serve with rice. Creme fraiche/yoghurt is a nice complement.