Cooking:

1. Boil the pasta.

2. Cut aubergine in dices. Chop onion and garlic.

3. Cut bacon in slices and fry in oil.

4. Add aubergine, onion and garlic. Fry for a few minutes.

4. Add stock and tomatopaste, salt and pepper. Let boil for a few minutes.

5. Mix the pasta and bacon mix and serve.