| 0,25 l |
cream for cooking/long-lasting cream |
Cooking:
1. Boil the pasta.
2. Chop onion and garlic. Slice mushrooms. Fry onion and garlic in butter. Add mushrooms and fry for a couple of minutes. Add cream, basil and soy sauce.
3. Simmer for 10 minutes. Add salt and pepper.
4. Shred and fry bacon really hard.
5. Serve pasta and sauce topped with bacon and parsley.
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