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Recipes

Pasta Salad with Feta and Tomatoes
     
Ingredients:
400 g pasta, spirals or penne
1 red onion, sliced in half rings
12 cherry tomatoes, or 2 normal tomatoes
12 black olives
200 g feta cheese, diced
Vinaigrette:  
1 clove garlic, finely chopped
1 tblsp capers
optional parsley
3 tblsp olive oil
1,5 tblsp water
1,5 tblsp vinegar
  salt and black pepper

Cooking:

1. Boil pasta.

2. Mix vinaigrette and pour over the hot pasta. Add tomatoes, onion, olives and feta and mix.

 
 
 
An easy pasta dish to have for lunch.
 
Portions: 4
Type of dish: Light main course
Cooking time: 15 min
Difficulty level: easy
Main ingredient:

pasta, cheese

Durability code: Blue
 
Durability recommendation:
Red: maximum 1-2 days
Blue: maximum 1-4 days
Green: reasonably long-lasting
Grey: long-lasting

 

 

 
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