Italian pasta salad with prosciotto and blue cheese
Ingredients:
300 g
pasta, gnocchi
60 g
blue cheese
0,1 l
cream for cooking/long-lasting cream
0,5
cucumber, sliced
0,5
leek, shredded
0,5
head of lettuce
1 tblsp
walnuts
0,1 l
black olives
salt & black pepper*
12 slices
prosciotto ham
Cooking:
1. Boil the pasta. It's supposed to be served luke warm.
2. Sprinkle blue cheese in a bowl and mix with cream. Add prosciotto, cucumber, leek and lettuce. Add the luke warm pasta. Add salt and black pepper to taste.
3. Top with walnuts and olives. Serve with bread.
A very simple and luxurious pasta salad that is easily made on the camping stove.
Portions:
4
Type of dish:
Light main course
Cooking time:
20 min
Difficulty level:
1
Main ingredient:
Cured meat, pasta
Durability code:
Blue
Durability recommendation:
Red: maximum 1-2 days Blue: maximum 1-4 days Green: reasonably long-lasting Grey: long-lasting
