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Recipes

Pasta with salamin and pesto
     
Ingredients:
4 port pasta
240 g sliced salami
300 g pasta, tagliatelle
300 g fresh spinach
5 tblsp pesto
30 g parmesan
0,5 dl salt and black pepper

Cooking:

1. Boil pasta.

2. Shred salami. Leave a little water in the pasta and add spinach. Stir. Mix with pesto and salami and add salt and pepper to taste.

3. Serve topped with parmesan

 
 
 
Salami keeps really well and is a great option towards the end of your journey. If you exchange spinach in this recipe it would be a code grey.
 
Portions: 4
Type of dish: Light main course
Cooking time: 20 min
Difficulty level: 1
Main ingredient:

Salami, pasta

Durability code: Green
 
Durability recommendation:
Red: maximum 1-2 days
Blue: maximum 1-4 days
Green: reasonably long-lasting
Grey: long-lasting

 

 
 
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