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beans and sweetcorn, mixed with olive oil, vinegar, salt and pepper |
Cooking:
1. Pour tomatoes into a saucepan. Add tomato paste, sugar, olive oil, basil and oregano. Boil on quite low heat for as long as you can wait, minimum 25 minutes.
2. When you got 15 min to go, boil the pasta. Grate parmesan cheese and make the bean salad in the meantime.
3. At the end, add salt and pepper to the sauce.
4. Serve pasta, tomato sauce, parmesan and bean salad. |
