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Recipes
Fried salmon with tortellini and rocket sallad
Ingredients:
4
pieces of fresh salmon fillets
butter, for frying
250 g
tortellini, e.g. ricotta and garlic
100 g
rocket sallad
1 box
cherry tomatoes
1 tblsp
olive oil
2 tblsp
lemon juice
salt & pepper
Cooking:
1. Put tortellini on the boil.
2. Fry salmon until golden a few minutes on both sides.
3. Mix rocket sallad and cherry tomato halves.
4. Serve salmon with tortellini and sallad and drizzle olive oil and lemon juice over the dish.
A dinner that is easy to make on the camping stoves. Because of the fresh fish this dish should be consumed the first or maximum second evening.
Portions:
4
Type of dish:
Main course
Cooking time:
25 min
Difficulty level:
2
Main ingredient:
Fresh salmon, pasta
Durability code:
Red
Durability recommendation:
Red: maximum 1-2 days
Blue: maximum 1-4 days
Green: reasonably long-lasting
Grey: long-lasting
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