| 1 tin |
baby sweetcorn, split length ways |
| 350 ml |
vegetable stock (0,5 cube in 350 ml water) |
| 4 |
lime leaves, thinly sliced |
Cooking:
1. Boil pasta or noodles.
2. Heat oil in large saucepan. Fry curry paste for a few seconds while stirring. Add veggies while constantly stirring until they start to soften. Add stock and soy sauce. Add lime leaves and sugar. Let summer until veggies are soft, but not too soft. Add more water if neccesary. Add salt.
3. Serve with rice or noodles. |
