Do the North - A Scandinavian Kayaking Adventure!

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Recipes

Vegetable Barbecue Sticks with Baked Potato

Ingredients:
4 - 8	potatoes for baking
	aluminum foil
1 pack	barbecue sticks
1	zucchini, in half moons
24	mushrooms, whole
2	yellow peppers, in chunky pieces
2	red onion, in wedges
1 box	cherry tomatoes , whole
1 pack	halloumi cheese , in chunky pieces
1 - 2 bags	marinade, ready-made honey
Filling:
1,5 - 2 tubs	creme fraiche
1	avocado, in pieces
0,5	red onion, chopped
1	yellow pepper, chopped
	mixed herbs
	salt and pepper
	splash of tabasco

Cooking: 1. Make a fire and wait until it's only glowing. Wrap potaties in foil, a couple of layers, and put them straight on the bed of embers. 2. Chop veggies and cheese for the sticks and put them in a plastic bag with marinade. The potaties will take a long time. At least 1 - 2 hours, so grab a beer, your fishing rod and relax. 3. When the potatoes got about 20 minutes to go, you make the sticks. Just stick all the stuff on their and grill them on the griddle. 4. In the meantime, make your filling for the potatoes. Mix sour cream with veggies and add quite a lot of salt, pepper and herbs. Splash a little tabasco and lemon juice if you got it. 5. Serve your baked potatoes with the filling and barbecue sticks.

This is a personal favourite! We always make it when we're out paddling. It takes quite a long time to get the fire going, wait until it's only glowing and then wait another 1 - 2 hours, but it's well worth it! Suits well if you finish paddling early one afternoon.

Portions:

4-6

Type of dish:

main course

Cooking time:

2 hrs

Difficulty level:

medium

Main ingredient:

Vegetables, creme fraiche

Durability code:

Blue