Creamy Fusilli Pasta Salad

Long-lasting ingredients. Easy to make variations to use up left-over ingredients. Make before you set off in the morning. Great to have with some whole long-lasting sausage like salami or "Swedish juniper smoked".

Durability:
Long-lasting
Prep time:
20 mins
Cooking time:
15 mins
Total time:
35 mins
Prep and cooking time
35 mins

Ingredients

Servings:
Free of charge
1.5 pack pasta, fusilli
150 ml mayonnaise
1.5 tblsp red wine vinegar
0.75 tblsp sugar
0.5 tblsp Tabasco
0.5 clove garlic (fresh or pressed in jar), finely chopped
1 to taste salt
1 to taste black pepper
2 grilled peppers (app. 4 in a jar), drained and medium dice
0.33 jar olives, black, kalamata, medium dice
0.25 jar pickles / gherkins, sliced, fine dice
0.5 each red onion, fine dice
0.34 tub roasted onions
1 pack whole long-lasting sausage, salami or Swedish juniper smoked, exclude for vegetarians

Tips!

This is where your leftovers from previous days go into. For example: grilled red peppers from wraps or pasta salads, roasted onions from roast beef.

Check out:

White Bean, Feta & Grilled Pepper Wrap
Roast Beef & Creamy Potato Salad Swedish Wrap
Wrap with Salami and Paprika Chili Creme Fraiche
Italian Pasta Salad with Salami

Instructions

  1. Boil pasta. Toss with a little oil and let cool.
  2. Mix the mayonnaise, red wine vinegar, sugar, tabasco, garlic, 0.5 teaspoon salt, and 0.5 teaspoon ground pepper in a small bowl.
  3. Pour the dressing over the macaronies. Then add the chopped roasted red peppers, black olives, pickles, and red onions. Toss. Taste and adjust. It's supposed to be both sweet and tangy.
  4. Top with roasted onions when serving. Serve with sliced long-lasting sausage if you like.
Creamy Fusilli Pasta Salad