French Toast with Jam

French toast is fantastic for camping! Super delicious and reasonably practical. We make it on our guided trips! This recipe is for 2 slices per person.

Durability:
4–5 days
Prep time:
10 mins
Cooking time:
25 mins
Total time:
35 mins
Prep and cooking time
35 mins

Ingredients

Servings:
Free of charge
300 ml long-lasting UHT milk or Oatly iKaffe oat milk
100 ml wheat flour, plain
2 egg
0.5 tsp salt
1 tblsp sugar
75 gram butter (for frying and baking)
8 slice bread, sliced
cinnamon
6 tblsp sugar
200 ml jam

Tips!

Use leftover jam for oatmeal.

Check out:

Oatmeal Deluxe

Instructions

  1. Start with 100 ml of the milk and the flour, whisk until smooth. Add the rest of the milk, eggs, sugar, salt and make a smooth batter.
  2. Dip bread slices in the batter and fry in butter until golden.
  3. Sprinkle sugar and cinnamon on top and serve with a dollop of jam.
French Toast with Jam