Wrap with Salami and Paprika Chili Creme Fraiche

Super easy and tasty wrap.

Durability:
4–5 days
Prep time:
10 mins
Cooking time:
0 min
Total time:
10 mins
Prep and cooking time
10 mins

Ingredients

Servings:
Free of charge
4 tortillas, large (6 in a pack)
1 tub creme fraiche with bell pepper and chili, 13 %
3 pack deli meat, salami Milano
2 carrot, cut into think sticks
1 jar sundried tomatoes, cut into strips
2 grilled peppers (app. 4 in a jar), cut into strips
1 red onion, thinly sliced
1 bag walnuts, crumbled
salt
black pepper

Tips!

We use grilled peppers in tonnes of recipes.

Check out:

White Bean, Feta & Grilled Pepper Wrap
Creamy Fusilli Pasta Salad
Italian Pasta Salad with Salami
Rice Salad
Scrambled Eggs with Potatoes & Veggies
Pasta Salad for Those Later Days
Hummus & Herbacious Veggie Wrap
Harissa Tofu & Couscous

Instructions

  1. Spread creme fraiche onto each tortilla, leaving a small border around the edges for easier rolling. Cover with slices of salami.
  2. Add carrot, sundried tomato, grilled peppers, red onion and walnuts in a line down the center of each tortilla. Add a little salt & pepper.
  3. Roll up!
Wrap with Salami and Paprika Chili Creme Fraiche