Crepes with Nutella and Banana

We definitely recommend making your crepes from scratch, so much better! But you can also find ready-made Swedish pancakes in the 'Pastries' section of the food order.

Durability:
3–4 days
Prep time:
10 mins
Cooking time:
30 mins
Total time:
40 mins
Prep and cooking time
40 mins

Ingredients

Servings:
Free of charge
600 ml long-lasting UHT milk (can be subtituted with oat milk)
300 ml wheat flour, plain
3 egg
0.5 tsp salt
25 gram butter (for frying and baking)
0.5 jar nutella
2 banana, sliced
1 tblsp vanilla sugar

Tips!

They're essentially Swedish Pancakes, so have them for breakfast. Or make another crepe dessert!

Check out:

Swedish Pancakes
Crepes with Peaches & Mascarpone

Instructions

  1. Whisk the flour into half of the milk until smooth. Then whisk in the remaining milk, eggs, and salt.Let the pancake batter rest for about 10 minutes – it helps the pancakes hold together better.
  2. Heat butter in your larger frying pan. Start by heating the pan on high heat so it gets properly hot.
  3. Pour in batter and swirl around the pan so that it covers the whole pan. Fry thin, nice pancakes. Flip the pancake once it's set, loosened at the edges, and has a golden surface. Add a bit more butter to the pan at regular intervals.
  4. Spread nutella on top of pancakes, add sliced bananas.
  5. Fold upp. Dust some vanilla sugar on top. Viola!
Crepes with Nutella and Banana