Swedish Pancakes

Regular heavy cream for whipping last a couple of days, use lactose-free for 3-4 days.

Durability:
3–4 days
Prep time:
10 mins
Cooking time:
10 mins
Total time:
20 mins
Prep and cooking time
20 mins

Ingredients

Servings:
Free of charge
250 ml lactose-free: whipping cream
salt
3 tblsp sugar
1.5 pack Swedish pancakes, ready-made (8 in a pack)
0.5 jar jam (preferably strawberry)

Tips!

Pancakes leftover? They're essentially a crepe, so use for dessert.

Check out:

Crepes with Nutella and Banana
Crepes with Peaches & Mascarpone

Instructions

  1. Add sugar and just a pinch of salt to your cream, whip.
  2. Heat up pancakes in frying pan.
  3. Serve with whipped cream and strawberry jam.
Swedish Pancakes